HOP VARIETY: FUGGLE

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• Pedigree: A chance seedling selected in 1875 by Richard Fuggle in England. Virtually identical to Styrian from Austria/Germany or Savinja Golding from Yugoslavia.
• General Trade Perception: A hop long associated with typical English Ale brewing. Imparts good hoppy late-hop flavour
• Possible Substitutions: Willamette, Styrian Golding, US Tettnang
• Beer Styles: English style beers, ESB, Bitter, Lager
• Other Information: Once the predominant hop in England but now reserved for aroma use in conjunction with high alpha types.

Maturity: Middle August

Yield: 1,200 - 1,500 kg./ha. or 1,050 - 1,350 lb./ac.

Growth Habit: Neat and manageable

Disease Reaction: Not seriously affected by Prunus necrotic ring-spot virus. Resistant to downy mildew. Not excessively sensitive to insects.

Quality Averages:

• Lupulin: Moderate amount, orange-yellow color
• Cone Structure: Small and rather light, medium compact
• Aroma: Mild and spicy
  
  

  Alpha Acids	5.4%	Beta Acids	2.8%
  Alpha/Beta Ratio	1.9	Co-Humulone	26.0%
  Humulone	74.0%	Storage (% lost)	25.0%
  Oil Content (mls/100g)	0.9	Humulene ( % in oil)	27.4%
  Caryophyllene	8.5%	Hum/Cary Ratio	3.21
  Farnesene	4.6%