HOP VARIETY: KENT GOLDINGS

Pedigree: The rootstock was obtained from British Columbia where they imported the East Kent Golding variety from England.

Maturity: Early to Mid Season

Yield: 1200-1500 lbs/ac

Growth Habit: Start slow and finish strong

Disease Reaction: Sensitive to Downy Mildew and Hop Powdery Mildew and highly sensitive to Hop Mosaic Virus infection.

Cone-Structure: Small, light, and fluffy

Quality Averages:

• Lupulin: Palish yellow and only moderate amounts

• Aroma: Mild, extremely pleasant and gently hoppy

  Alpha Acids	4.0-5.0%	Beta Acids	2.0-3.0%
  Alpha/Beta Ratio	???	Co-Humulone	25%
  Humulone	???	Storage (% lost)	65-80%
  Oil Content (mls/100g)	.5-1	Humulene ( % in oil)	45%
  Caryophyllene	15%	Hum/Cary Ratio	3.0
  Farnesene	???