HOP VARIETY: SANTIAM

Pedigree: 61021 x 21618M

Swiss Tettnanger x Tetraploid Hallertauer m.f. - USDA 21381M

Maturity: Medium

Yield: very good, 1400-2100 lb./ac. (over a 4-year period)

Growth Habit: Very good

Disease Reaction: Resistant to downy mildew, tolerant to moderately susceptible to verticillium wilt. Free of all five major hop viruses at the time of its release (1997).

Cone-Structure:

Quality Averages:

Lupulin:

Aroma:

Alpha Acids 5 to 7% Beta Acids 6 to 8%

Alpha/Beta Ratio 0.85 Co-Humulone 22 to 24%

Humulone Storage Stability fair to poor

Oil Content (mls/100g) 1.3 to 1.5 Humulene ( % in oil) 5 to 8%

Caryophyllene 8 to 14% Hum/Cary Ratio 3.2 to 3.6

Farnesene 8 to 14%

General Trade Perception: Released by USDA-ARS for commercial production in the spring of 1997, has high yield potential.

Alpha Acids	5 to 7%	Beta Acids	6 to 8%
Alpha/Beta Ratio	0.85	Co-Humulone	22 to 24%
Humulone		Storage Stability	fair to poor
Oil Content (mls/100g)	1.3 to 1.5	Humulene ( % in oil)	5 to 8%
Caryophyllene	8 to 14%	Hum/Cary Ratio	3.2 to 3.6
Farnesene	8 to 14%